About Alfie's

A NOTE FROM CHEF ERIC

“I don’t cut corners, and neither does our meat. We start with beef, chicken and pork, then season it by hand and cook it low, slow and over real heat, right here in Texas. Nothing fancy, nothing fake. Just proper meat, done properly, so when dinner hits the table it tastes like somebody who gives a damn made it. Because somebody did.”

— Chef Eric

Made in Texas

Made in Texas

Made in our Texas kitchen, where we take care of the cooking before your box reaches your door. We cook our meat low and slow over real heat, giving it the time it needs to develop flavor. You get the good part: meat that’s already cooked and ready to make dinner easy.